Machine Operator and Dough Maker
7 days ago
Located in Langley, Mark-Crest Foods is a SQF certified, family owned and operated company that produces nearly 200 frozen products ranging from ready-to-use pie shells, crepes and puff pastry to fully baked savory pies and appetizers. Our reputation for quality products, service and stable family-like work environment has become Mark-Crest’s trademark in the past 50 years.
**Job title**:Dough Maker and Machine Operator
**Job type**:Full-time weekdays (4 days - 6:30am-5:00pm; Mon-Thurs.)
**Position Summary**: Machine Operator
**Responsibilities**:
- Clean-up dough making area and equipment.
- Set-up and operate dough processing equipment
- Other assigned duties in dough making and production.
- **Work Environment Requirements**:
- Able to work 10 hrs during the day shift
- Able to handle materials up to 50 lb
- Able to communicate effectively in English
- Able to work independently and in a team environment
- No food or dust allergies
**Compensation**:
- $19.50 starting wage and progress to a regular wage after performance review. Position is also eligible for monthly incentive bonus,
- Christmas bonus
- Extended health benefits
- Birthday paid holiday
- Overtime available
- On-site parking
Experience in a food manufacturing setting is an asset
**Job Types**: Full-time, Permanent
**Salary**: From $19.50 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
Schedule:
- 10 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Overtime
Supplemental pay types:
- Bonus pay
- Overtime pay
**Experience**:
- Machine Operator: 1 year (preferred)
Work Location: One location
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