Supervisor / Manager in Training

3 days ago


Etobicoke, Canada Rudy Resto Full time

Rudy is a fast-casual, premier burger restaurant, with 5 locations in Toronto, and growing. As we are expanding, we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team to lead upcoming restaurant. We are here to train, mentor and develop you, while supporting your career.

**Key Responsibilities**

Working with the Operation team and Ownership, your responsibilities will include:

- Role modelling hospitality to our guests and team members
- Communicating and connecting with guests to ensure satisfaction at an exceptional level
- Implement initiatives to increase sales and increase profit
- Lead in hiring process, including conducting interviews, onboarding, and training for multiple positions
- Maintain cleanliness and health & health & safety standards of the restaurant
- Follow up all operational policies and procedures
- Oversee all restaurant leader areas to ensure success

**Key Requirements**
- 2 year management experience in a fast-casual or full-service restaurant
- Proven leadership skills: desire to develop and motivate the people around you to always be their best
- Energetic and positive
- Strong patience and communication skills
- Drive for continuous improvement
- Committed to being inclusive and embracing diversity
- Experience in leadership development an asset

**Opportunities**

With our company, you will have the chance to:

- Gain valuable leadership skills and experience
- Grow your career in our expanding company
- Cultivate your own development by working with senior leaders
- Learn about potential opportunities for taking part in new restaurant opens

**Job Types**: Full-time, Permanent

**Salary**: $42,000.00-$50,000.00 per year

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Ability to commute/relocate:

- Etobicoke, ON M8Z 1T5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Restaurant management: 2 years (preferred)

**Language**:

- Fluent English (required)

Licence/Certification:

- Food Safety Certification (required)


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