Cook/kitchen Hand
5 days ago
'''Duties'''
- Prepare and cook meals according to recipes or personal judgment and experience
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures to prevent foodborne illnesses
- Clean and sanitize work areas, utensils, and equipment before, during, and after food preparation
- Assist with inventory management and ordering of ingredients and supplies
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Adhere to all health and safety regulations in the kitchen
'''Skills'''
- Proven experience as a cook in a restaurant or similar food service establishment
- Solid understanding of meal preparation techniques and food safety guidelines
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent organizational skills and ability to prioritize tasks effectively
- Strong communication and teamwork skills to collaborate with kitchen staff
- Ability to adapt to changing menus, recipes, and customer preferences
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
**Salary**: $16.55-$20.05 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Morning shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Mississauga, ON L5B 0G5 (required)
Ability to Relocate:
- Mississauga, ON L5B 0G5: Relocate before starting work (required)
Work Location: In person
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