Bartender

2 weeks ago


Vancouver, Canada Mangos kitchen Bar Full time

**Job Summary**

**Duties**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Provide excellent customer service by engaging with guests, taking orders, and responding to inquiries.
- Handle cash transactions accurately, including processing payments through the POS system.
- Maintain cleanliness and organization of the bar area, including washing glassware and disposing of waste.
- Monitor inventory levels of liquor, mixers, garnishes, and other supplies; assist in ordering stock as needed.
- Comply with all food handling and safety regulations to ensure a safe environment for both staff and customers.
- Collaborate with kitchen staff to ensure timely service of food orders when applicable.
- Stay updated on drink trends and menu offerings to provide recommendations to guests.

**Qualifications**
- Previous experience in bartending or food service is preferred but not required; training will be provided.
- Strong cash handling skills with the ability to perform basic math calculations accurately.
- Excellent time management skills to efficiently handle multiple tasks in a busy environment.
- A background in the food industry or hospitality is highly desirable.
- Knowledge of food handling practices and safety regulations is beneficial.
- Ability to work well under pressure while maintaining a positive attitude.
- Must possess strong interpersonal skills and the ability to communicate effectively with guests and team members.
- A valid bartending license or certification may be required based on local regulations.

Join our team as a Bartender where your skills will help create an inviting atmosphere for our guests

**Job Types**: Full-time, Part-time

Pay: $17.85-$30.03 per hour

Expected hours: 17 per week

Work Location: In person


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