Line Cook
21 hours ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety and sanitation guidelines to ensure the highest quality of food handling.
- Assist in the preparation of ingredients, including chopping, marinating, and portioning.
**Qualifications**
- Previous experience in the food industry or restaurant environment is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail and commitment to quality meal preparation.
- Excellent communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends.
**Job Types**: Full-time, Permanent
Pay: From $20.00 per hour
**Benefits**:
- Discounted or free food
- Store discount
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Food handling: 1 year (preferred)
Work Location: In person
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