Poultry Eviscerator

Education: No degree, certificate or diploma
- Experience: Experience an asset
- **Work site environment**:

- Noisy
- ** Work setting**:

- Slaughter houses
- Meat processing and/or packing plant/establishment
- Poultry processing plant
- ** Tasks**:

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- ** Equipment and machinery experience**:

- Knives
- ** Transportation/travel information**:

- Own transportation
- ** Work conditions and physical capabilities**:

- Repetitive tasks
- Attention to detail
- Standing for extended periods
- ** Weight handling**:

- Up to 13.5 kg (30 lbs)
- ** Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits
- ** Financial benefits**:

- As per collective agreement
- Registered Retirement Savings Plan (RRSP)
- ** Other benefits**:

- Free parking available
- Wellness program
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 42 hours per week