Prep Cook @ Good Co. Northwoods
1 day ago
SCHEDULE
730am - 330pm, days vary
POSITION OVERVIEW:
As a Prep Cook, you ensure inventory, pars, ingredients and sauces are ready for the day's service, and may work a station during service preparing orders to a consistent high standard. You'll be working alongside great people in a supportive environment. As a critical member of our BOH team, you embody and share our Company's values: Be Real, Have Fun, Own It, and Grow with Us
SUPERVISORY RESPONSIBILITY:
Maintains excellence in kitchen operations through demonstrating best practice and peer coaching, as directed by Chef or designate
ESSENTIAL FUNCTIONS:
- Maintains good communication with Chef and other BOH and FOH team members as appropriate
- Creates a daily prep list following established par levels
- Prepares ingredients to recipe in sufficient quantities for service as directed by Chef or Sous Chef
- Places and receives orders when required (if Chef / Sous are unavailable), per food safety guidelines
- Ensures the highest standard of cleanliness at all times, and works proactively to reduce wastage while maintaining the highest quality of food served
- May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes
- Undertakes stock rotation, supports inventory management processes
- Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed
REQUIRED SKILLS & EXPERIENCE:
- At least two years' proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices
**Job Types**: Full-time, Part-time, Casual
Part-time hours: 24 per week
**Salary**: $17.00-$19.00 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- North Vancouver, BC V7H 0B5: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
Work Location: In person
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