Line Cook

**Job Summary**

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines to ensure all food handling practices meet health regulations.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help with inventory management by monitoring stock levels and notifying management of shortages.
- Participate in daily kitchen operations, including setup, cooking, plating, and cleanup.

**Requirements**:

- Proven experience in food preparation or cooking within a restaurant or food service environment is preferred.
- Knowledge of food handling procedures and food safety regulations is essential.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for the culinary arts and a desire to learn and grow within the food industry.

Join us as a Line Cook and be part of a dynamic team that values quality, creativity, and customer satisfaction

Pay: $15.80-$19.00 per hour

Expected hours: 35 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Overtime
- Weekends as needed

**Language**:

- English (required)

Work Location: In person