Restaurant Manager

**Tapagria Spanish Tapas Restaurant** We are a Spanish Tapas style restaurant and bar. Our goal is to bring authentic Spanish dishes and a vibrant dining experience to the suburbs of Toronto. Some of the features will include an open kitchen, fresh seafood, private dining, imported ingredients, and sangria menu. **Summary** This is a position managing two...

**Tapagria Spanish Tapas Restaurant** We are a Spanish Tapas style restaurant and bar. Our goal is to bring authentic Spanish dishes and a vibrant dining experience to the suburbs of Toronto. Some of the features will include an open kitchen, fresh seafood, private dining, imported ingredients, and sangria menu. **Summary** This is a position managing two...

**Work setting**: - Restaurant **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Enforce provincial/territorial liquor legislation and regulations - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance -...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise...

Tapagria Tapas RestaurantTapagria is a vibrant Spanish restaurant in Markham, dedicated to providing guests with authentic Spanish tapas dishes and cocktails in a casual atmosphere. We value hospitality, quality, and a welcoming environment for both our guests and team members. We are looking for a restaurant floor manager overseeing daily operations and to...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers...

Pür & Simple Restaurant Inc. – Promenade Mall ThornhillJob Types: Part-time and experience requiredPür & Simple - Breakfast - LunchWe are actively looking for a head server with a minimum of 2 year of experiencein the restaurant industry. We are a dynamic franchise that is growing acrossCanada and we would love to meet with energetic and dedicated people...

**Job description** **Job description** The Tim Hortons Management positions assists in managing all aspects of a restaurant’s operation in order to ensure that Tim Hortons’ standards around people, product, cleanliness and an Exceptional Guest Experience are fulfilled. The Manager / Assistant Manager / Supervisor will also assist in sustaining,...

**Overview** We are seeking an experienced and dynamic General Manager to spearhead an opening of a new, upscale restaurant. As a General Manager, you will be responsible for overseeing the entire operation including: revenue management, inventory control, hiring and coaching, marketing and advertising and guest management. We are seeking career minded...