Kitchen Supervisor
1 week ago
**Work site environment**:
- Hot
**Work setting**:
- Food service establishment
- Hospital/health care establishment/health institution
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
**Supervision**:
- Kitchen and food service helpers
**Certificates, licences, memberships, and courses**:
- First Aid Certificate
- CPR Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
**Work conditions and physical capabilities**:
- Standing for extended periods
**Screening questions**:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Financial benefits**:
- As per collective agreement
**Long term benefits**:
- Other benefits
- Pension plan
**Other benefits**:
- Free parking available
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