Breakfast and Lunch Cook
7 days ago
**Requirements**
- At least 2 years of experience as a cook (preferred, not mandatory)
- Knowledgeable with preparing breakfast and lunch menu items
- Willingness to learn and be trained
- Must have reliable transportation
- Must be able to start at 5:30 a.m. to 2 p.m.
**Responsibilities**
- Setting up, cleaning, and organizing workstations
- Great attention to detail when preparing menu items
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc
- Monitoring multiple food orders as new orders arrive
- Ensuring each guest order has the correct food and sides
- Delivering food orders to serving staff in a timely manner
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
**Job Types**: Full-time, Part-time
**Salary**: $15.50-$18.00 per hour
Schedule:
- Monday to Friday
- Weekend availability
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