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Dishwasher (1 Part Time)
2 weeks ago
Main Duties
Reporting to the Executive Chef and under the supervision of the Chef de Partie, this position supports the provision of quality, value priced dining, by ensuring a steady supply of clean glassware is available for service.
**Responsibilities include**: Receiving and washing soiled kitchen and tableware. Putting away clean kitchen and tableware. Carrying out general cleaning and kitchen maintenance. Assisting with inventory tasks. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other tasks as required, to support other areas of the Casino’s food service.
Conditions of Employment
The minimum age to work in a casino or any area where gaming can be seen is 19 years of age
Tobacco smoke/High noise levels (during time spent at Casino sites)
As our organization values employee and patron safety, SIGA has instituted a Drug & Alcohol policy for its employees.
Compliance with all regulatory requirements as may be applicable to your position including but not limited to both SLGA requirements and the Anti-Money Laundering requirements set out in the Proceeds of Crime (Money Laundering) and Terrorist Financing Act and regulations and policies made thereunder by Canada and FINTRAC.
Education
Combination of relevant education, training and/or experience.
Successful completion of Food Safe Handling Certificate would be an asset.
Experience
Experience working in a commercial kitchen would be preferred.
Experience in working with diverse situations and personalities.
