Prep Cook
7 days ago
**POSITION PURPOSE**
Working with a team of cooks to maintain an organized and highly functional workspace
**Qualification Requirements and Job Function**:
- Reading, writing and oral proficiency in the English language
- Work or schooling equivalent experience in food prep
- Ability to multi-task
- Following controls to minimize food and supply waste
- Ability to follow recipes closely
- Following health and safety guidelines as directed by the Executive Chef and Sous Chef(s)
- General understanding of the restaurant, pub, and hospitality industry
- A good working knowledge of current applicable health laws
- Punctual, reliable and professional
- Encourage and uphold a safe work environment while adhering to company policy around bullying and harassment
**Job Types**: Full-time, Part-time
**Salary**: $18.00-$22.00 per hour
**Benefits**:
- Discounted or free food
- Employee assistance program
- Store discount
- Wellness program
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
All employees are required to be fully vaccinated.
Ability to commute/relocate:
- Victoria, BC: reliably commute or plan to relocate before starting work (required)
Work Location: One location
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