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2 weeks ago
**Availability Requirements**: Must be available to work weekends until 12 AM
**Job Overview**:
**Responsibilities**:
- Prepare menu items according to Mary Brown’s recipes and quality standards
- Operate cooking equipment safely and efficiently
- Maintain a clean and organized kitchen environment
- Work collaboratively with team members to ensure timely and efficient service
- Follow food safety and sanitation guidelines
- Provide a friendly and positive customer experience when needed
**Qualifications**:
- Previous kitchen or restaurant experience is a plus, but we’re willing to train the right person
- Ability to work in a fast-paced environment with strong multitasking skills
- Must be able to work weekends and stay until 12 AM
- Reliable, punctual, and a team player with a positive attitude
**What We Offer**:
- Flexible part-time hours (20-30 hours per week)
- Opportunities for growth within the company
- A fun and dynamic work environment
**Job Types**: Full-time, Part-time, Permanent
Pay: From $17.20 per hour
Expected hours: 20 - 30 per week
Schedule:
- 8 hour shift
- Evening shift
- Morning shift
- Night shift
- On call
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Application deadline: 2024-10-30
Expected start date: 2024-10-29