Stationary Engineman

Technical support AND OTHER
- Take necessary readings of all system under supervision.
- Monitor the low pressure blower
- Verify temperature, pressure
- Lubricate and clean filters
- Start up and shut down
- Monitor the boilers
- Controlling, verify and repair
- Test water and adjust chemical dosage
- Repair steam system
- Energy change over on demand (gas and oil)
- Verify and repair the high pressure air compressors
- Monitor the cooling tower
- Start up and shut down
- Verify and repair
- Test water and adjust chemical dosage
- Monitor the refrigeration system
- Verify and repair
- Start up and shut down compressors
- Verify and repair the heating system
- Monitor the ammonia systems
- Ammonia reception and Ammonia dilution
- Verify and repair
- Start up and shut down ammonia compressor
- Monitor the PH station
- Verify and repair
- Test water and adjust chemical dosage
- Monitor the filtration plant
- Verify and repair
- Test water and adjust chemical dosage
- Verify and repair the raw water pump house
- Monitor and control the reception for products such as ammonia, sulfuric acid, molasses, etc.
- Monitor the receiving of molasses
- Monitoring and controlling the reception of loads of molasses, substrates and bulk materials
- Performing, monitoring and controlling the transfers of molasses between tanks
- Performing various tests to insure quality parameters
- Cleaning/washing of the molasses handling equipment and department area

QUALITY & FOOD SAFETY
- Remove all the tools and clean the surrounded area where the maintenance activity takes place, include excess of grease or lubricant.
- Complete required production/operation/quality report
- Comply with the GMP, HACCP, Quality and food safety Standards.

Human resources
- Comply with HR policies and procedures.
- Comply with Union Contract policy and procedures.
- Comply with relevant employment laws.

Other
- Other duties as assigned.

**A COMBINATION OF THE LISTED skills and knowledge IS PREFERRED**
- 3B class license for boilers
- 3-5 years experience in a similar position
- Refrigeration B license
- Knowledge of GMP, HACCP, Quality and food safety Standards.
- Ability to operate lift device
- Manual ability and Welding ability
- Good analysis
- Ability to make quick decisions

**working conditions**
- Exposure to manufacturing working conditions.
- While performing his duties, the employee is frequently required to walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear.
- The employee is occasionally required to stand; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
- Specific vision abilities required by this job include close visions, distance visions, color vision, peripheral visions, depth perception, and the ability to adjust focus.
- The employee may occasionally work at heights and in outside weather conditions and is occasionally exposed to fumes or airborne particles.
- Exposure to industrial environment: noisy, hot, wet, humid, warm and cold.
- Potential exposure to moving machinery, electricity and chemicals.
- Must be able to handle/manipulate charge of 25 Kg or containers on a regular basis.
- Must be able to work standing up 100% of the time and walk 75% of the time.
- Physical flexibility required when repair of equipment and changes over.
- Must be able to work in heights (catwalks, ladders, stairs, etc.).
- Must be able to work alone.
- Must be able to operate a lifting device.
- Potential exposure to high pressure steam
- Potential exposure to ammonia
- Exposure to water treatment chemicals
- Must be able to easily move to various locations to perform duties.

**other factors**
- Overtime may be required.
- Position works on shift schedule (8-hour and 12-hour).
- Shift changes may be required.
- Availability to work on rotating shifts when necessary.