Executive Chef

2 weeks ago

Ajax, Canada Ajax Convention Centre Full time

**Job Summary**
Whether a lunch meeting for 40 or an extravagant wedding for 300, we are seeking a passionate and experienced Executive Chef to lead our culinary team in delivering exceptional banquet dining experiences.

As the Executive Chef, you will be responsible for menu creation, staff training, and maintaining high-quality food and safety standards while ensuring a positive work environment.

The position of Executive Chef is more than a career, it's a commitment.

**Duties**
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Develop and design innovative menus that reflect current trends and customer preferences.
- Manage kitchen staff, providing guidance and training to ensure optimal performance.
- Ensure compliance with food safety regulations and maintain a clean kitchen.
- Optimize inventory control and reduce waste.
- Monitor food costs and quality to maintain profitability while delivering exceptional dishes.
- Foster a positive team environment that encourages creativity and collaboration among kitchen staff.
- Handle any customer feedback or complaints regarding food quality or service.

**Experience**
- Proven experience as an Executive Chef or in a similar role within the food industry.
- Minimum 3 years of culinary management
- Minimum 3 years in the banquet hall industry
- A creative mind, eager to explore menu development
- Extensive knowledge of food preparation techniques and culinary trends.
- Familiarity with food safety regulations and best practices for food handling.
- Excellent communication skills with the ability to lead, motivate and inspire a team.
- Strong communication, leadership, and conflict resolution skills.
- Demonstrates exceptional energy and stamina
- Willingness to work flexible days and hours

We thank all applicants for their interest, however, only those selected to proceed in the selection process will be contacted.

Pay: $65,000.00-$85,000.00 per year

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 5 years (required)

Work Location: In person

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