Fresh Pasta and General Prep Cook

5 days ago


Hamilton, Canada Artie's Full time

Duties:
Be able to work Sunday to Thursday 9-5
- Responsible for production of fresh pasta for wholesale and retail customers.
- Production of pasta sauces, meals, pickles, and condiments.
- Must have two years minimum experience in food prepping and cooking
- Ensure compliance with health and safety regulations in the kitchen
- Coordinate with the front-of-house team to ensure smooth service
- Maintain cleanliness and organization of the kitchen area
- Monitor food quality and ensure customer satisfaction

**Skills**:

- Strong knowledge of food handling and safety procedures
- Previous experience in the hospitality or food industry
- Excellent organizational and time management skills
- Strong communication and interpersonal skills
- Ability to work with a small team

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the restaurant.

Pay: $19.00 per hour

Expected hours: 30 - 44 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekends as needed

**Experience**:

- Food preparation: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Expected start date: 2025-06-15


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