Line Cook/dishwasher

Summary:
Reporting to the Manager, Food Services and in accordance with Ballenas Housing Society (Ballenas) mission, strategic direction, principles and policies, the Line Cook/Dishwasher’s primary responsibilities are to prepare food to exact specifications, set up stations for menu, perform cleaning and assist the Manager and Sous Chef with their daily tasks.

The Line Cook/Dishwasher is committed to working with colleagues and residents, including vulnerable persons, in a friendly, accommodating, and respectful manner, and acts responsibly when issues arise outside of regular duties.

Specific Duties and Responsibilities Based on Key Competencies:
Problem Solving/Judgement

Prepare, cook and assemble dishes, including but not limited to, sauces, garnishes, and vegetables as indicated by recipes; ensure quality and freshness of ingredients, utilize appropriate portion control to minimize waste

Clear and clean tables, load and unload dishwasher; return clean items to appropriate locations

Perform assigned tasks with speed and accuracy; complete additional related tasks as requested by Manager/Sous Chef

Commitment to Safe Work Practices

Follow all WorkSafeBC regulations, Ballenas policies and safety procedures, and equipment and cleaning product instructions; observe all security protocols regarding alarms, locks and emergency procedures

Ensure kitchen stations are kept in a clean, sanitary and orderly condition, and that all prep areas and equipment are maintained and properly sanitized; properly manage any leftover food

Comply with sanitation and food safety plans, adhere to highest standards of maintaining cleanliness and appearance, utilize task-appropriate personal protective clothing and equipment such as gloves, hair restraints, facemasks

Complete and submit incident reports to the Manager/Sous Chef in the event of any injury or accident

Teamwork and Client Service

Maintain cooperative working relationships with colleagues and management; answer, report to, and follow instructions from the Manager/Sous Chef; act as back-up support, including directing kitchen staff, during Manager/Sous Chef absences

Cook menu items in cooperation with kitchen staff ensuring high quality food prepared in a timely fashion

Maintain professional communications and interactions with residents to ensure excellence in service delivery; utilize effective information seeking and active listening skills to enhance understanding and provide appropriate responses; respect tenant rights including privacy and confidentiality

Personal Effectiveness

Initiate and carry out a diverse range of duties with limited supervision; work efficiently to manage tasks, time and resources

Strong work ethic and willingness to help wherever needed

Set up, stock and organize kitchen stations with all necessary supplies; maintain appropriate inventory

Commitment to well-being of self and others through adherence to Ballenas and other regulatory policies and practices; immediately report non-compliant conditions to the Manager/Sous Chef

QUALIFICATIONS

EDUCATION AND EXPERIENCE
- 1 year in a culinary program preferred, plus 2 years’ experience as a cook or prep cook in a commercial kitchen using a wide variety of cooking methods, ingredients, and procedures
- Experience meeting heavy and fast paced physical demands
- Experience working with vulnerable populations, including seniors
- Proven experience in the safe and appropriate use of kitchen equipment

KNOWLEDGE AND ABILITIES
- Sound knowledge of safe work practices including relevant WorkSafeBC requirements and responsibilities, current public health, hygiene and food handling safety practices and procedures
- Ability to follow recipes, use standardized ingredients and meet expectations for the distribution of food products
- Superior organizational, prioritization and time management abilities
- Excellent communication and listening skills; effective interpersonal, teamwork and conflict resolution abilities; ability to remain calm while performing multiple tasks in a demanding environment

WORKING CONDITIONS
- Standing or walking throughout entire work shift
- Frequent lifting and moving of objects up to 20 kg
- Noisy and fast-paced work environment

OTHER REQUIREMENTS
- Passing a Criminal Record/Vulnerable Sector Check
- Food Safe Level 1 certification
- CPR/First Aid Certification an asset
- WHMIS (GHS) Certification
- Clean driving record and access to reliable vehicle

**Job Types**: Full-time, Permanent

Pay: From $19.00 per hour

Expected hours: 40 per week

**Benefits**:

- Extended health care

Schedule:

- Monday to Friday

Application question(s):

- Do you live in Nanaimo?

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Driving Licence and access to a reliable vehicle (required)

Work Location: In person

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