Prep/line Cook

6 days ago

Black Creek, Canada Black Creek Diner Full time

Overview:
**Responsibilities**:

- Prepare ingredients by washing, chopping, and portioning for use in recipes
- Assist in cooking and baking tasks under the supervision of the Chef
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Maintain a clean and organized work area
- Ensure all food products are handled, stored, prepared, and served safely in accordance with food safety guidelines
- Collaborate with kitchen team members to ensure timely and accurate food production

**Requirements**:

- Previous experience in a kitchen or restaurant setting is preferred
- Knowledge of food handling and preparation techniques
- Understanding of basic cooking methods and techniques
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
- Willingness to learn and take direction from senior kitchen staff

**Job Types**: Full-time, Part-time

Pay: $18.00-$19.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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