**Here at Champs Caribbean Restaurant, we are looking for a cook that is experienced with Caribbean food recipes and flavors that can be a part of our team**

**Requirements**:
** Experienced in Caribbean cuisine**

** Preparing food for service**

** Season and cook food according to recipes provided**

** Keep a sanitized and orderly environment in the kitchen**

** Ensure all food and other items are stored properly**

** Works cooperatively and efficiently in a team environment**

** Comply with outlined safety regulations and procedures**

**Job Types: Full-time, Part-time**

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week

**Salary**: From $17.00 per hour

COVID-19 considerations:
We provide PPE to all of our staff and comply with government guidelines, to ensure employees' safety.

**Experience**:

- Caribbean cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)