Food Truck Supervisor

**Position**:Food Truck Supervisor

**Location**:Conestoga College - Various Locations (remote work as required)

**Reports to**:Sr. Manager, Food & Hospitality

**Time Requirement**: 40 hours per week (some evenings and weekends may be required)

**Pay Band (to start)**: $44,250 to $52,125

**Company Overview**

Conestoga Student Services Incorporated (“CSSI”) was founded in 1973 and is the official student association representing more than 21,000 students at all Conestoga College campuses. All full-time fee-paying students are the owners and customers of CSSI, and we are dedicated to serving the students to the best of our ability.

Working on CSSI’s full-time team would give you access to the following benefits and perks:

- Competitive salary based on job market data
- Bonuses and gratuities
- Health & dental benefits
- RRSP contribution plan
- Tuition reimbursement for part-time studies
- Reimbursement for work-related travel expenses
- Paid time off for cultural observation
- Flexible work hours and remote work

**Position Overview**

The Food Truck Supervisor is responsible for overseeing and coordinating the operations of CSSI’s Food Truck services. The Food Truck Supervisor also provides support in other food services functions and locations as needed.

The Food Truck Supervisor provides supervision and direction to other staff in the coordination of food services within Conestoga Student Services Inc. (CSSI). In carrying out supervisory responsibilities, the Food Truck Supervisor must cultivate and maintain a diverse and inclusive environment in which the variety of participants’ backgrounds, experiences, places of origin, racial/ethnic identities, sexual identities, gender, ages, and more are heard, respected, and valued by everyone.

This position reports directly to the Sr. Manager, Food & Hospitality. In carrying out the duties of this position, a great deal of responsibility is exercised with final overview by the Sr. Manager, Food & Hospitality. It is also important that the Food Truck Supervisor works extremely closely with the Sr. Manager, Food & Hospitality to ensure that they are up to date on the basic overall operations of CSSI’s food services functions. In all activities, it is crucial that the Food Truck Supervisor recognizes that service to employees and students is a top priority.

**Duties and Responsibilities**

Supervision of Staff
- Manage the overall operations of CSSI’s Food Truck service
- Supervise the day-to-day duties and responsibilities of the Food Truck team, including (but not limited to) scheduling, team motivation, performance management, and disciplining/terminating where required in conjunction with the Sr. Manager, Food & Hospitality and Human Resources department
- Create and monitor weekly work schedules for Food Truck staff
- Train and supervise all new and current Food Truck staff (and other food staff as needed)
- Ensure Food Truck team members are maintaining order and adhering to the schedule as outlined
- Edit and approve hours of work, submitting bi-weekly timesheets to the Human Resources department
- Ensure all employee documentation is accurate and submitted to Human Resources
- Ensure quality food, beverage, and customer service are provided to the students and faculty of Conestoga College, ensuring food items are made in a timely manner and of the highest quality, expediting orders where necessary
- Ensure all Food Truck staff complete all required legislative training and onboarding procedures in collaboration with Human Resources

Food Truck Operation & Maintenance
- Operate the Food Truck safely and efficiently according to all relevant legislation, policies, and procedures in a manner that minimizes risk of injury, property damage, or loss of life
- Adhere to the food truck operational bylaws of each municipality and maintain professional relationships with bylaw enforcement officers
- Complete daily safety and maintenance checks
- Perform all minor maintenance duties as needed such as checking fluid levels, filling the fuel tank, disposing of soiled water, etc.
- Advise the Transportation & Maintenance Coordinator of any requirements for maintenance or repairs
- Clean the Food Truck as scheduled and/or required
- Ensure the Food Truck is stored safely and securely
- Maintain Food Truck inventory weekly and assist in the ordering of kitchen equipment and food items
- Respect the space and property of the locations on which the Food Truck may operate
- Report patron counts to the Sr. Manager, Food & Hospitality on a weekly basis
- Inform the Sr. Manager, Food & Hospitality of any concerns or issues that arise

Food Services
- Prepare food and drink items in accordance with the provided specifications/recipes
- Operate propane grills and other kitchen equipment
- Take orders and serve guests in accordance with CSSI’s guidelines for excellent customer service
- Maintain up-to-date knowledge of the products and pricing of food, beve