Prep Cook/line Cook/grill Cook
1 week ago
**Overview**
**Responsibilities**
- Prepare and cook meals or ingredients according to recipes and quality standards.
- Maintain cleanliness and organization in your assigned kitchen station.
- Follow food safety and sanitation guidelines at all times.
- Support other kitchen staff during busy periods.
- Monitor inventory and communicate needs to management.
- Participate in ongoing training related to food handling and kitchen procedures.
**Qualifications**
- Experience in a busy restaurant kitchen is required.
- Knowledge of food preparation, cooking techniques, and safety standards.
- Ability to work well under pressure and as part of a team.
- Strong communication skills and attention to detail.
- Ability to stand for extended periods and lift up to 30 pounds.
- A passion for Mexican cuisine is a plus.
**Pay**: Starting at $18-$20 per hour + tips, depending on experience.
**Flexible schedules**: We offer three different shifts to fit your availability.
**Join our team and grow your culinary career with us**
**Job Types**: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: No less than 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- 12 hour shift
- 8 hour shift
- Every Weekend
- Monday to Friday
Work Location: In person
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