Cook

7 days ago

Kingston, Canada Martha's Table Community Program Full time

Position Type: Full-Time Permanent (37.5 hours per week)

Schedule: Monday to Friday, 8:00 AM to 6:00 PM (Alternating Opening and Closing Duties)

**Responsibilities**:

- Collaborate with volunteers in the kitchen, providing leadership and guidance to ensure a smooth and efficient operation.
- Train and mentor kitchen staff and volunteers, promoting a positive and inclusive working environment.
- Conduct weekly inventory checks of fridges and freezers, ensuring proper storage/rotation and organization of food supplies.
- Develop and execute menu plans in collaboration with the organization's goals, dietary guidelines, donated food availability and seasonal availability.
- Ensure adherence to safe food handling practices and maintain high standards of food safety.
- Oversee the preparation and cooking of meals, ensuring quality, consistency, and adherence to established recipes. Plus flexibility to create a meal from unexpected donations
- Collaborate with the Weekend Volunteer Supervisor/Cook to provide support and guidance during weekend shifts.
- Coordinate with the operations manager to address any issues or challenges that may arise during kitchen operations.
- Contribute to the development and improvement of kitchen procedures and protocols.
- Collaborate with the organization's leadership team to align kitchen activities with broader organizational goals.
- Manage kitchen staff at fundraising events

Qualifications:

- Culinary degree or equivalent experience in a high-volume kitchen environment.
- Proven experience in menu planning, recipe development, and execution.
- Strong leadership and communication skills, with the ability to work effectively with volunteers and staff.
- Experience in training and mentoring kitchen staff and volunteers.
- Safe Food handling certificate
- Knowledge of safe food handling practices and commitment to maintaining a clean and

organized kitchen.
- Ability to work collaboratively in a team-oriented environment.
- Flexibility to adapt to changing needs and priorities

**Salary**: $19.05-$23.00 per hour

Expected hours: 37.5 per week

**Benefits**:

- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- RRSP match
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Kingston, ON K7L 1E2 (required)

Ability to Relocate:

- Kingston, ON K7L 1E2: Relocate before starting work (required)

Work Location: In person

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