Butcher, Retail

Education:

- Expérience:

- **Education**:

- College/CEGEP
- ** Tasks**:

- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- ** Certificates, licences, memberships, and courses**:

- Meat Cutter Trade Certification
- ** Experience**:

- 2 years to less than 3 years
- ** Health benefits**:

- Disability benefits
- Health care plan
- Paramedical services coverage
- ** Financial benefits**:

- Group insurance benefits
- Life insurance
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week