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Restaurant Manager

2 weeks ago

Brantford, Canada Mary Brown's Chicken Brantford Full time

Education:

- Expérience:

- **Education**:

- College/CEGEP
- ** Tasks**:

- Analyze budget to boost and maintain the restaurant's profits
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- ** Personal suitability**:

- Accurate
- Client focus
- Flexibility
- Organized
- Ability to multitask
- ** Experience**:

- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 34 hours per week