Lead Line Cook
2 weeks ago
**Job Summary**
**Responsibilities**
- Board call
- Assign Line Cooks to stations
- Set example of high standard
- Prepare and cook menu items according to recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow all food safety guidelines and regulations for food handling.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Clean kitchen equipment, utensils, and work areas regularly.
- Participate in training new kitchen staff on food preparation techniques.
**Skills**
- Proven experience as a cook in a restaurant or food service environment.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Excellent teamwork skills with the ability to communicate effectively with staff.
- Attention to detail in meal presentation and quality control.
- Flexibility to work various shifts, including evenings and weekends.
Join our team as a Line Cook and contribute your culinary skills to create exceptional dining experiences for our guests
Pay: $21.00-$24.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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