Bakery Production Worker

3 days ago

Richmond, Canada Simon's Specialty Foods Full time

Simon's Specialty Foods, a manufacturer of pies and other pastry items, has a full time opening for a bakery production worker. Previous experience working in a bakery/kitchen environment preferred. Benefits offered after completion of 90 day probationary period.

Days of operation are Mon-Fri

Hours are 7:30am-4:00pm.

**Responsibilities**:

- Responsible for general duties involving physical handling of product, materials, and supplies
- Follow the required company SOP's, GMP's, and Health and Safety Standards
- Prepare the production line for operation by filling the station with product & supplies
- Ensure accuracy of all production data including batch reports
- Effective running of all relevant equipment & reporting any equipment defects to the Supervisor
- Ensure the product is correctly recorded to ensure standards are followed when weighing and baking product
- Ensure all production materials are available, set up machinery, change equipment, operate & monitor equipment, and replenish materials as needed
- Determine and report equipment malfunctions to appropriate parties
- Maintain cleanliness & sanitation of equipment and assigned area
- Cross training to rotate through various positions on the line
- Other duties as assigned

**Requirements**:

- Good understanding of English
- Ability to work in a team
- Occasional heavy lifting - 40lbs
- Must be able to stand for entire shift, frequent lifting of trays to 15 lbs
- Should not have allergies to dairy or nuts.
- Must be able to handle meat
- Must have CSA approved safety footwear and be able to do repetitive work
- Must be able to follow instruction, work in cooperation with others, & must be attentive to detail to ensure accuracy of work assignments. Must be able to keep up the pace with others on the line

**Salary**: $17.50-$19.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- Vision care

Schedule:

- 8 hour shift
- Monday to Friday
- No weekends

COVID-19 considerations:
No interaction with public. All staff required to wear mask unless on break. Common touch surfaces are sanitized continually.

Work Location: One location

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