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Food Supervisor
2 weeks ago
Experience for 1-2 years is an asset.
- Shows up to work with a happy attitude, which helps to create a great environment for all guests and team members.
- Has a strong feeling of urgency when it comes to helping our customers.
- Has expertise supervising a shift of 4-5 personnel.
- Every shift, he or she is aware of the restaurant's objectives and standards and attempts to attain them.
- Loves being a part of a group and seeks ways to assist other team members.
- For most of the shift, able to stand and walk, and appreciates working in a fast-paced workplace
- Getting used to opening and closing
- able to ensure that food safety and brand standards are met across all shifts
- Inventory and cash management experience is a plus.
**Job Type**: Part-time
Part-time hours: 15-20 per week
**Salary**: $15.00-$17.00 per hour
Schedule:
- Holidays
- Monday to Friday
- On call
- Weekend availability
COVID-19 considerations:
No
Ability to commute/relocate:
- Lacombe, AB T4L 1R6: reliably commute or plan to relocate before starting work (required)
**Education**:
- DCS / DEC (preferred)
**Experience**:
- retail management: 1 year (preferred)