Grill Cook, Ft

1 day ago

Toronto, Canada Compass Group Full time

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Why work with Morrison Healthcare?** Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day—on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives—one day at a time. Join us.

**Header**:
**Start Date: ASAP**

**Status: Full
- Time**

**Schedule: TBD**

**Wage: $16/hr**

**Location: St. Michael's Hospital, 30 Bond St, Toronto, M5B 1W8**

**Must have experience working at Grill station**

**Job Summary**:
Considered a Line Cook responsible for running the grill operations. Prepares food and serves customers at the grill station in accordance with current applicable corporate standards, guidelines and regulations to ensure high-quality food service is provided.

**Essential Duties and Responsibilities**:

- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Use established ticket-collection procedures during service. Responsible for records from area worked during service periods.
- Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Follow proper plate presentation and garnish set up for all dishes.

**Qualifications**:
Think you have what it takes to be one of our **Grill** **Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- Two years working experience as a grill cook or in kitchen preparation and cooking.
- FoodSafe Level 1 Certification.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Able to work in a fast-paced environment.
- Excellent communication skills.
- Physical ability to carry out the duties of the position.

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