Pizza Chef

**Job Summary**

**Duties**
- Make oustanding pizzas in a timely manner
- Oversee kitchen operations, including food preparation, cooking, and presentation.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
- Manage inventory, including ordering supplies and minimizing waste.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Monitor food quality throughout the cooking process to ensure consistency and excellence.

**Skills**
- Strong knowledge of food safety practices and regulations.
- Proficient in food handling techniques within a restaurant or food service environment.
- Experience in meal preparation and cooking across various cuisines.
- Ability to work effectively in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent organizational skills with the ability to manage multiple tasks simultaneously.
- Strong communication skills for effective collaboration with kitchen staff and front-of-house teams.
- A passion for the culinary arts and a desire to create memorable dining experiences for guests.

Join our team as a Pizza Chef, where your culinary skills will shine, and your creativity will be encouraged

**Job Types**: Full-time, Part-time

Pay: $16.55-$36.16 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- Monday to Friday
- On call
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2024-12-30
Expected start date: 2024-11-28