Line Cook/garde Manger

2 weeks ago


Edmonton, Canada La Petite Iza Full time

La Petite Iza, a charming and elevated French bistro nestled in the heart of Garneau, is seeking a talented and experienced **cook**to join our culinary team. If you are passionate about French cuisine and possess exceptional culinary skills, this is an exciting opportunity to contribute to our thriving restaurant.

**Responsibilities**:

- Collaborate with the Head Chef and kitchen team to ensure smooth and efficient daily operations of the kitchen.
- Prepare and cook high-quality French dishes, maintaining the authenticity and standards of La Petite Iza.
- Collaborate and work along all staff members, fostering a positive and professional work environment.
- Help manage food inventory and ordering, ensuring optimal stock levels and minimizing waste.
- Ensure strict adherence to food safety and sanitation regulations, maintaining a clean and organized kitchen at all times.
- Maintain a deep understanding of French culinary techniques and stay updated on industry trends.
- Collaborate with the front-of-house staff to ensure a seamless dining experience for our valued guests.
- Contribute to maintaining high levels of customer satisfaction through the consistent delivery of exceptional food quality and presentation.

Qualifications:

- Journeypersons certificate/ Red Seal, or equivalent trade certificate is an asset.
- Minimum of 3 years of experience in a professional kitchen, with a strong understanding of French cuisine.
- Extensive knowledge of French culinary techniques, ingredients, and cooking methods.
- Proven ability to work in a fast-paced environment while maintaining attention to detail and high standards.
- In-depth understanding of food safety and sanitation regulations.
- Ability to handle multiple tasks simultaneously and prioritize effectively.
- A passion for food and a commitment to delivering exceptional culinary experiences.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification in Food Safety Handling (such as ServeSafe) is preferred.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

**Job Type**: Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Morning shift

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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