Line Cook

Rodd Miramichi River is currently seeking a Cook to join our team. Reporting to the Executive Chef, the Cook is responsible for preparing and cooking a variety of foods for our Restaurant, 1809.

Essential Functions
- Prep and cooks required items in accordance with menu, using grill, ovens, and fryers
- Maintains continual cleaning and sanitizing of surrounding work area
- Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
- Adherence to Rodd's policies and procedures, including Occupational Health and Safety and Food Safety
- May perform other duties as assigned

Qualifications:

- 2+ years of line cook experience
- Working toward Red Seal considered an asset
- Valid WHMIS, Food Safe Advanced Certification, First Aid Certification considered an asset
- Must be able to work effectively and efficiently, supervised and unsupervised
- Must be flexible, evening and weekend work

**Job Types**: Full-time, Part-time, Permanent

**Benefits**:

- Dental care
- Extended health care

Schedule:

- 8 hour shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Miramichi, NB E1N 1B2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person