Team Member
3 days ago
**About us**
We are professional, agile, innovative, and our goal is to help Canadian Employers to hire skilled foreign workers already located in Vancouver or from overseas in order to meet their long-term needs.
**Responsibilities**:
- Prepare and cook daily culinary menus that support the budget, quality and presentation standards.
- Order, receive and store all inventory.
- Process food orders.
- Tracking all inventory to ensure a smooth running kitchen.
- Assist in hiring, supervising and training cooks or other food preparation staff.
- Ensure cleanliness and sanitation of the kitchen and sanitary conditions of equipment and supplies.
- Participate in recipe forecasting to maintain operational efficiency.
**Job Types**: Full-time, Permanent
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
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