Shift Manager

1 day ago

Cochrane, Canada Subway Full time

Managing the shift by supervising, coordinating and scheduling activities of shift staff
- As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
- Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY Operations Manual.
- Manages a staff of approximately 3 to 5. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
- Performs paperwork duties and assists with product orders and inventory as needed.
- Assists the restaurant manager/owner with planning of special events and promotions.
- Completes University of SUBWAY® courses as directed
- Establishing methods to meet work schedules
- Identify and estimate quantities of foods, beverages, and supplies to be ordered
- Resolve customer complaints and rectify issues to provide highest level of satisfaction.
- Responsible for inventory management and cash control systems for the assigned shift
- Make sure that all local and national food safety codes are maintained

**Specific Job Requirements**
- Completion of secondary school is required.
- Minimum 4-6 months experience in food preparation or service is required. Supervisory experience will be considered as an asset
- Requires good communication skills, ability to deal with customers and food service employees.
- Ability to write routine reports and correspondence.
- Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.

**Job Types**: Full-time, Permanent

**Salary**: $15.75 per hour

**Benefits**:

- Language training provided

Schedule:

- 8 hour shift
- Weekend availability

Ability to commute/relocate:

- Cochrane, ON: reliably commute or plan to relocate before starting work (required)

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