General Manager
1 week ago
Farina A Legna is a casual, intimate Italian restaurant that takes its menu inspiration from the wood oven, the heart of our kitchen. We’re known for our wood-fired pizza and handmade pasta, and now we’re looking for a General Manager to lead the team This is a hands-on, active floor role, perfect for someone who loves great food and genuine hospitality, and who’s excited to teach, motivate, and grow a team. If you’re passionate about creating memorable experiences, we’d love to meet you”
**Who you are**:
- A hospitality-driven leader with 2+ years of management experience in a high-volume, fast-paced environment
- Experience with ordering, inventory management, scheudling, payroll, labour, and cost of goods control
- Calm, kind, and confident when interacting with guests and staff
- Knowledge of Italian aperitivi, food and wine is an asset
- Serving It Right & Food Safe Level 1 certification required
- Available to work evenings and weekends
**What we offer**:
- Base salary + gratuities + KT Bonus Program + paid vacation
- 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests)
- Extended health benefits, including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.
We’re more than just restaurants, we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
Pay: $60,000.00-$65,000.00 per year
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
Schedule:
- Day shift
- Night shift
**Experience**:
- Restaurant Management: 1 year (required)
Licence/Certification:
- Serving It Right (required)
Work Location: In person
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