Baker
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- ** Food specialties**:
- Breads and rolls
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- ** Personal suitability**:
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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Baker
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Pastry Baker
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