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Haccp Coordinator

2 weeks ago

Cambridge, Canada Stampede Meat, Inc. Full time

**Our Company**

Stampede Meat North Inc. (SMNI) is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading foodservice distributors, home delivery customers, and other emerging segments. Our mission is to provide our customers with the best quality meat or vegetable-based products. Our ability to satisfy this mission depends largely on Stampede's greatest asset-its employees

Our Company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily; **_Perform Passionately, Challenge Directly & Respectfully, Commit to Teamwork, and Embrace Innovation._**

**_
WHY WORK AT STAMPEDE MEAT_**
- Inclusive work environment, that is open to everyone
- Comprehensive benefits package - Dental Care, Vision Care, Extended Health Care
- Skill, Development and Training Reimbursement
- BBQS and Team Bonding Events
- Employee Recognition Program
- Employee Assistance Program (focusing on the preservation of the positive mental health and well-being of employees)
- On-site Parking

**We are currently looking for HACCP Coordinator to join our growing team here at Stampede North, Cambridge facility.**
- ** 10:00 AM to 6:30 PM, Monday to Friday**

**Position Summary**:Reporting to the QA manager, the HACCP Coordinator is accountable for implementing and maintaining the HACCP program and to ensure that the Company's objectives for food safety, quality and regulatory compliance meet or exceed Regulatory requirements.

**Role and Responsibilities**:

- Manage HACCP (Hazard Analysis Critical Control Point) program which includes maintaining, implementation and verification of procedures, documents, validations, processes and perform reassessment to ensure compliance to all applicable regulations.
- Responsible for reporting and recommending corrective actions and preventative measures based on Root Cause Analysis to implement compliance.
- Assist with ensuring that metal detectors and analytical scales are calibrated properly and in good working order.
- Development of training material and conduct training on food safety and quality requirements for management and associates.
- Accountable for preparation and participation in all internal/third party/CFIA audits
- Act as a liaison with Pests Controller Contractor (Abell), ensure the properly pest controller measures are in place within the facility.
- Maintain professional interaction with third party auditors /CFIA/Contractors and assist CFIA with CVS Tasks.
- Provide coverage for QA Manager and QA Technicians during vacation and be able to lead the team of Quality Assurance Technicians in absence of the QA Manager.
- Collaborate with the Production Team, during the creation and testing of new production ensuring that the meet customer and food safety standards.
- Provide cooking evaluation and taste production samples including meat, vegetables, meatless proteins, and seafood products.
- Preform monthly building audits and daily storage inspections.
- Organize and lead HACCP team meetings for the Prepared Foods HACCP team.
- Able to address concerns/issues with appropriate management through verbal and written communication.
- Perform other duties and responsibilities deemed necessary by QA Manager.

**Requirements**:

- Must have at least 1-3 years of Food Safety and/or Food Manufacturing experience.
- Must have completed HACCP Certification.
- A post-secondary education in Food Science/Processing or related discipline is considered a **strong asset**.
- ** Must be capable of tasting samples of meat, vegetables, and seafood products.**:

- Knowledge of and previous experience with **BRC audits **is an asset
- Excellent analytical, problem-solving skills and previous experience with conducting Root Cause Analysis is considered a strong asset.
- Strong leadership, communication and presentation skills is considered an asset
- Strong knowledge of GMP, GFSI, Quality Regulatory requirements and systems.
- Strong computer knowledge and ability to work with various programs (Microsoft Excel, Word, PowerPoint etc.)
- A strong understands the concepts of Continuous Improvement and uses them to drive Food Safety Culture.
- An enthusiastic self-starter, who is able to work independently with minimum supervision.
- Able to work in a cool environment (we mean that both ways
- we're awesome and our plant is kept at a cool 2-4-degree temperature).
- In accordance with the Accessibility for Ontarians with Disabilities Act, Stampede Meat North Inc. is an equal opportunity employer that is committed to providing an inclusive and barrier-free recruitment and selection process. Applicants should advise Stampede Meat North Inc. if you require any type of accommodation during the recruitment process._