Pizza Maker
7 days ago
DUTIES AND RESPONSIBILITIES:
- Making Pizzas and taking orders via the point-of-sale system.
- Prep and maintain station to specifications per Head Chef
- Execute pizza with detail, speed, and cleanliness; preparing recipes provided by Head Chef
- Monitor product stock and ordering
- Keep a clean work station, including all equipment, abide by Health & Safety standards and Food Safe requirements
SKILLS AND QUALIFICATIONS:
- Food Handling and Health & Safety training
- Skilled in various cooking methods; grilling, frying, sautéing
- Knife skills and knowledge of kitchen equipment
- Understanding of standard measurements
- Enthusiastic with a passion for food and a positivity
- Able to follow instructions
- Professionalism; (punctuality, dedication, well-groomed, manners)
- Ability to stand for long periods of time
- Ability to work weekends, holidays and evenings
**Job Types**: Full-time, Part-time, Apprenticeship, Internship / Co-op
**Salary**: $16.00-$17.00 per hour
Schedule:
- 10 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Ottawa, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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