Tandoori Chef

**Job Overview**

**Responsibilities**:

- Oversee the daily operations of the kitchen
- Plan and create innovative menus that meet quality standards
- Supervise kitchen staff, including training and scheduling
- Ensure compliance with food safety regulations
- Manage inventory and control food costs
- Collaborate with management to develop seasonal offerings
- Maintain a clean and organized kitchen environment

**Requirements**:

- Proven experience as a tandoori Chef in a restaurant or hospitality setting
- Strong knowledge of food handling, preparation, and presentation
- Excellent leadership and team management skills
- Understanding of food safety practices and regulations
- Ability to thrive in a fast-paced environment
- Certification in culinary arts or relevant field is a plus

Pay: $15.00-$25.00 per hour

Expected hours: 40 - 60 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- Language training provided
- On-site parking

Flexible language requirement:

- English not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2024-09-25