Line Cook/prep Cook
2 weeks ago
**Responsibilities and skills**:
- Complete bills accurately and quickly
- Accurate production of food prep
- Desire to keep work area clean and tidy
- Load and unload dishwashing machines
- General kitchen and equipment cleaning
- FIFO of all groceries and inventory
**Requirements**:
- 2+ years experience as a line cook
- Excellent attention to detail and sanitation as per AHS
- Ability to maintain sense of urgency
- Excellent communication skills, strong teamwork, and dependable
- Availability to work in shifts, during weekends and evenings
- A love of food and desire to learn
- A positive regard for the people you work with
- Food Safe Level 1 Certification
**Job Types**: Part-time, Permanent
**Salary**: $16.00-$18.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Culinary: 2 years (required)
- cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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