Excutive Chef
2 weeks ago
**Job Opening: Manager / Executive Chef / Baker**
Key Responsibilities:
- Lead and manage daily operations
- Develop and execute innovative menu items
- Set competitive food pricing and ensure profitability
- Oversee menu setup and presentation
- Ensure high standards of food quality and presentation
- Train and supervise staff to deliver exceptional service
- Manage inventory and control costs
Qualifications:
- Proven experience in a similar role
- Strong leadership and communication skills
- Passion for culinary arts and creativity
If you’re ready to take on this exciting opportunity and help shape our new concept, we’d love to hear from you
Pay: $30,000.00-$115,397.07 per year
Work Location: In person
