Cook

2 weeks ago


Vancouver, Canada Fujiya Japanese Foods Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Plan menus and ensure food meets quality standards
- Instruct cooks in preparation, cooking, garnishing and presentation of food
**Cuisine specialties**:

- Japanese cuisine
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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