Cook, Second

1 week ago


Halifax, Canada The Prince George Hotel Full time

**Work setting**:

- Restaurant

**Cook categories**:

- Second cook

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets

**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate

**Security and safety**:

- Criminal record check

**Transportation/travel information**:

- Public transportation is not available

**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods

**Personal suitability**:

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

**Screening questions**:

- Are you currently legally able to work in Canada?

**Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

**Long term benefits**:

- Life insurance
- Long-term care insurance
- Registered Retirement Savings Plan (RRSP)

**Other benefits**:

- Learning/training paid by employer
- Team building opportunities
- Parking available


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