Cook

1 week ago


Nanaimo, Canada Nori Japanese Restaurant Full time

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

- **Work setting**

  • Restaurant

- ** Tasks**

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

- ** Certificates, licences, memberships, and courses**

  • Cook Trade Certification

- ** Cuisine specialties**

  • Sushi preparation techniques
  • Japanese cuisine

- ** Work conditions and physical capabilities**

  • Fast-paced environment
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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