Cook

2 weeks ago


Nanaimo, Canada Nori Japanese Restaurant Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Work setting**:

- Restaurant
- ** Tasks**:

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- ** Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- ** Cuisine specialties**:

- Sushi preparation techniques
- Japanese cuisine
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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