Bar Manager

7 days ago

North York, Canada The Good Son Restaurant Full time

**We are looking for a leader who wants to be part of an environment where they are able to utilize their cocktail knowledge and experience and growing their experience to provide elevated dining experiences.**

The Good Son is a Cross-cultural mash-up of cuisines from served in a cozy room with bric-a-brac design. Our menu is a reflection of the melting pot of cultures that has gentrified Toronto. With a focus on local and seasonal organic produce, hormone free and free range proteins, the menu has been designed for guests to share plates, in an effort to create a convivial and social dining experience. The heart of our kitchen bolsters a wood-fired oven & wood-fired grill that has been imported all the way from Mam Forni, Italy. Wood-fire capabilities are critical for our menu as the flavor imparted on the food is exceptional and unique. We are looking for new team members who exemplify the principles we believe in. If you are passionate about the culinary industry and enjoy making unique dishes from scratch, then The Good Son is where you belong.

**Job Summary**

As the Bar Manager, you will be responsible for creating a welcoming atmosphere for our guests, taking orders, serving food and beverages, and ensuring an enjoyable dining experience. Your main responsibilities would include executing a cocktail program that you create, while ensuring proper inventory and bar practises are followed, ensuring you hold team members and yourself to a high standard.

**Duties**
- Leading and directing assigned bartenders with their tasks, as well as provide training and coaching as appropriate
- Present menus and provide detailed information about menu items, including daily specials.
- Take accurate food and drink orders using the POS system.
- Serve food and beverages promptly while ensuring quality and presentation standards are met.
- Monitor guest satisfaction throughout their dining experience and address any concerns or requests promptly.
- Maintain cleanliness of bar area, and overall restaurant environment.
- Adhere to all food safety and handling regulations to ensure guest safety.
- Ensure all bar staff are complying with Health and Safety Protocols and that equipment and materials are being used properly and are well maintained.

**Skills**
- 3-5 years of Bartending experience
- WSET level 1 or actively pursuing WSET certification
- Comprehensive knowledge of liquor, wine, and beer and non-alcoholic drinks along with current beverage trends
- Strong hospitality skills with a focus on customer service excellence.
- Familiarity with bar equipment and relevant handling/maintenance, including but not limited to, shakers, jiggers, strainers, and glassware.
- Proficiency in using Silverware and Open table would be an asset
- Basic math skills for handling transactions accurately.
- Excellent communication skills to interact effectively with guests and team members.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking
- Paid time off
- Store discount

Flexible language requirement:

- French not required

Ability to commute/relocate:

- North York, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Bartending: 5 years (required)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (required)

**Location**:

- North York, ON (required)

Work Location: In person

Expected start date: 2025-05-19

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