Kitchen Steward

6 days ago

Saskatoon, Canada University of Saskatchewan Full time

**Kitchen Steward (Porter)**:
**Primary Purpose**:
Primary purpose is to ensure a high standard of sanitation, maintenance, and efficiency in the areas of the Dishroom as well as other areas of the kitchen as needed.

**Nature of Work**:
The successful applicant will report directly to the Sous Chef and the Executive Chef and provides assistance to kitchen supervisors as requested.

**Typical Duties or Accountabilities**:

- Maintain standards of daily operations in the areas of washing of pots, dishes, pans, and cooking utensils.
- Inspect kitchens, dishroom, and equipment for cleanliness and order; takes inventory of china, silverware, and glassware as well as prepares them for catering and special events.
- Maintain inventory and safe storage of chemicals and cleaning supplies.
- Regular operation and basic maintenance of dishroom and kitchen equipment.
- Regular cleaning and sanitation of fridges, storage, and work areas.
- Safe handling of cleaning supplies and chemicals.
- Walk catering delivery to/from destinations while maintaining a timely schedule.
- Assist with deliveries to satellite locations.
- Assist in all other areas of the Culinary Service operation as required.

**Qualifications**

**Education**:
The incumbent requires a Grade 12.

**Licenses**:
A Food Safe Certificate is required

WHIMIS Certificate is required

**Experience**:
Previous experience in a within a fast paced kitchen environment.

**Skills**:
Ability to work efficiently and productively in a high volume setting for protracted periods of time.

Ability to perform moderate to heavy lifting.

Ability to work independently.

Ability to work under pressure.

Ability to adapt or respond to changing priorities and variable workloads.

Ability to learn quickly.

Positive attitude and the ability to interact productively and collaboratively with coworkers.

Strong organizational skills.

Ability to understand and carry out verbal and written instructions and request clarification when needed.

**Department**: Culinary Services
**Status**: Term 12 months with the possibility of extension or becoming permanent
**Employment Group**: CUPE 1975
**Full Time Equivalent (FTE)**: 1.0
**Salary**: The salary range, based on 1.0 FTE, is $16.35 - 19.61 per hour. The starting salary will be commensurate with education and experience.
**Salary Family (if applicable)**:Ancillary Services
**Salary Phase/Band**:Phase 1
**Posted Date**: 7/16/2025
**Closing Date**: 8/12/2025 at 6:00 pm CST
**Number of Openings**:4
**Work Location**:On Campus

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