Executive Chef

2 weeks ago


Windsor, Canada CPG Incorporated Full time

**Key Responsibilities**:
**Culinary Leadership**
- Oversee the preparation and presentation of all menu items, ensuring consistent quality and artistic plating.
- Develop and curate seasonal menus that align with the restaurant’s fine dining ethos and highlight fresh, locally-sourced ingredients.
- Innovate new dishes while preserving the restaurant’s culinary identity.

**Team Management**
- Recruit, train, and mentor kitchen staff to maintain high standards of performance.
- Foster a collaborative and respectful kitchen environment that prioritizes teamwork and efficiency.
- Conduct regular performance evaluations and provide constructive feedback to team members.

**Operational Excellence**
- Manage kitchen operations, including scheduling, inventory control, and supplier relations.
- Ensure food and labor costs remain within budget without compromising quality.
- Maintain all kitchen equipment, ensuring it operates efficiently and safely.

**Quality Control and Standards**
- Enforce rigorous food safety and hygiene standards in compliance with health regulations.
- Monitor and uphold the highest levels of quality for all dishes served.
- Conduct regular tastings and quality checks to ensure menu consistency.

**Guest Experience**
- Collaborate with front-of-house staff to align culinary offerings with the overall guest experience.
- Respond to guest feedback, using it to refine the menu and operations.

**Qualifications**:

- 3+ years of experience as an Executive Chef or in a similar leadership role in a fine dining establishment.
- Culinary degree or equivalent professional training.
- Exceptional knowledge of culinary techniques, food trends, and global cuisines.
- Strong understanding of food and labor cost management.
- Proficient in menu development, including wine pairings and multi-course offerings.
- Excellent communication and leadership skills

**Personal Attributes**:

- Creative and forward-thinking, with a passion for pushing culinary boundaries.
- Meticulous attention to detail, ensuring perfection in every dish.
- Ability to perform under pressure and maintain composure in a fast-paced environment.

Pay: $25.00-$32.00 per hour

Additional pay:

- Tips

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
- Work from home

Schedule:

- 10 hour shift
- Day shift
- Evening shift
- Monday to Friday

Work Location: In person


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