Bread Baker

Wild Flour bakery is a bustling spot in downtown Banff, famous for our fresh bread, pastries and quality coffee. Locals and visitors love to gather here and discuss the day's adventures. We give back to our community and care for our environment, including sourcing ingredients from local producers and zero-waste practices. Come be part of the atmosphere

Our range of artisan breads is at the heart of our menu. As a bread baker, you will turn fresh ingredients into delicious, handcrafted loaves. If you have baking skills and experience, this is a great place to grow your career and share your creations with local fans and visitors from all over the world. Our glass-fronted kitchen in downtown Banff offers a unique spot to work and feel connected to our community.

**KEY SKILLS & EXPERIENCE**:

- **Experience with baking sourdough products.**:

- Food Safe Certification
- Passion for nourishing food and sustainable practices.
- Motivated and creative team player.
- Strong Work Ethic.
- Positive Attitude.

**WE OFFER**:

- Competitive Wages, Tips & Benefits.
- Hotel, Restaurant and Bakery Discounts.
- Healthy Living Allowance.
- Team Events & Activities.

**How to apply**:
If you think you are the right person for this job, we’d love to hear from you, please send your cover letter and resume. We thank all applicants that apply, but only those deemed qualified by our hiring manager will be contacted.

**Job Types**: Part-time, Permanent

Pay: $19.00-$21.00 per hour

Ability to commute/relocate:

- Banff, AB: reliably commute or plan to relocate before starting work (required)

Work Location: In person