Line Cook/prep Cook
1 day ago
**Job Overview**
**Duties**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Assist in the cooking process by following recipes and preparing meals according to specifications.
- Maintain cleanliness and organization of the kitchen area, ensuring all food safety standards are met.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor food stock levels and assist in inventory management.
- Adhere to all health and safety regulations regarding food handling and preparation.
- Help with menu planning and development as needed.
**Experience**
- Previous experience in food preparation or cooking within a restaurant or food service environment is preferred.
- Strong knowledge of food safety practices and kitchen operations.
- Familiarity with various cooking techniques and equipment used in meal preparation.
- Ability to work well under pressure while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
Join us in creating memorable dining experiences through exceptional food preparation and service
**Job Types**: Full-time, Part-time, Permanent
Pay: $15.00-$20.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- On call
- Overtime
- Weekends as needed
- Weekends only
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Food Handler Certification (preferred)
Work Location: In person
Expected start date: 2025-03-05
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