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Line Cook
2 weeks ago
**About Us**:
Nestled on the edge of Lake Ontario, Niagara-on-the-Lake Golf Club has been a community landmark for over 150 years. With lush greens, timeless charm, and a commitment to excellence, we offer our members and guests an unforgettable golf and dining experience.
**Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and quality standards.
- Assist in the setup and breakdown of the kitchen before and after service.
- Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Follow all health and safety regulations, including food safety guidelines.
- Help train new kitchen staff on cooking techniques and proper equipment usage.
**Requirements**:
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of kitchen equipment, cooking techniques, and food preparation methods.
- Strong understanding of food safety practices and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills in an exciting kitchen atmosphere where creativity meets quality
Pay: $18.00-$22.00 per hour
Schedule:
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
